I like my wood-burning bread oven and use it a lot. But sometimes I´d like to be doing other things while my bread or cake is baking. If I´m not monitoring it every four or five minutes and adding wood when needed, it´s impossible to maintain a constant temperature. So I´m hoping to use the same principle to convert my oven to use sawdust, too. But in the sawdust stove above, the diameter of the burning sawdust (and hence the surface area) slowly increases as the sawdust is consumed, causing the temperature to rise gradually but significantly. So I´ve built another version of a sawdust burner to use with my oven.
It uses the same type of cylinder, but before packing it with sawdust I insert four triangular metal forms, creating four smaller columns of sawdust each with a constant width. I´ve tested it and it seems to burn at a pretty constant temperature. Now I just have to play with the size of the opening and the height of the sawdust column to achieve the particular temperature that I want for baking.
My address in Peru is: Jr. Eulogio Del Rio 1079 Huaraz, Ancash 02001 Peru. My cell phone number is 51-939684153.
Monday, November 05, 2007
A Sawdust-Burning Stove
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1 comment:
do you have any updates on your sawdust stove adventure? very interested..thanks
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