My contribution to the design is a yet-to-be-proven control system that uses an odd-shaped bucket of water with a slow leak, where a floating weight tied to the control arm falls at a varying velocity during the day to precisely follow the motion of the sun. (I haven´t yet calculated the exact shape of the bucket required, but it´s represented in the model by a sort of diamond shaped bucket, which is a very rough approximation of the needed shape).
This device takes advantage of the fact that purification of water doesn´t require boiling, but only pasteurization. That is, as long as the temperature is held at a certain temperature for a certain amount of time, all of the dangerous bacteria and viruses will be killed. The amount of time varies inversely with the temperature, but the absolute minimum is 65 degrees C, at which pasteurization requires about 30 minutes. Raising the temperature of water from room temperature to 65 degrees C requires only half as much energy as boiling the water! But holding it at that temperature requires either the expenditure of more energy or the use of a well insulated container.
In the aquaflector system (so named by Larry), the untreated water enters one end of a shallow, wide heating duct that is suspended about 4 meters above the ground. The top of the duct is covered with insulation, and the reflectors concentrate the sunlight on the bottom of the duct to heat the water. At the far end of the duct is an exit pipe with an automotive thermostat (the little red thing between the water duct and the retention tank) that opens at 71 degrees C. The heated water enters an insulated retention tank that has been sized to hold about half an hour´s output, and the bottom of the tank contains an exit pipe connected to a float valve so that when the tank is full, the coolest, densest water (which has spent the most time in the tank) is released for use.
This device takes advantage of the fact that purification of water doesn´t require boiling, but only pasteurization. That is, as long as the temperature is held at a certain temperature for a certain amount of time, all of the dangerous bacteria and viruses will be killed. The amount of time varies inversely with the temperature, but the absolute minimum is 65 degrees C, at which pasteurization requires about 30 minutes. Raising the temperature of water from room temperature to 65 degrees C requires only half as much energy as boiling the water! But holding it at that temperature requires either the expenditure of more energy or the use of a well insulated container.
In the aquaflector system (so named by Larry), the untreated water enters one end of a shallow, wide heating duct that is suspended about 4 meters above the ground. The top of the duct is covered with insulation, and the reflectors concentrate the sunlight on the bottom of the duct to heat the water. At the far end of the duct is an exit pipe with an automotive thermostat (the little red thing between the water duct and the retention tank) that opens at 71 degrees C. The heated water enters an insulated retention tank that has been sized to hold about half an hour´s output, and the bottom of the tank contains an exit pipe connected to a float valve so that when the tank is full, the coolest, densest water (which has spent the most time in the tank) is released for use.
A further improvement to the design which I haven´t yet reflected in the model is the use of a heat exchanger to improve the efficiency of the system. ¨Waste heat¨ from the treated water will be used to preheat the untreated water, increasing the output of the system by a factor of two or three.
1 comment:
Hey Jim,
we seem to have lost your email address. can you send me an update. How are you guys?
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