Saturday, October 27, 2007
Testing The Market For My Cakes
A couple of times a month I´ve made cakes to share with my friends, always with healthy stuff like wheat germ and bran and fruits or vegetables like pumpkin, bananas or coconut, nuts and raisins. Many of my friends have encouraged me to try to sell my cakes, so I decided I would give it a try. I made four cakes -- banana, pumpkin, apple and corn, and I sold sixty packaged pieces in a few hours just by walking around offering them to my neighbors, and I got a request for one whole extra cake. So I think I´ll start doing this every weekend, maybe more often when Sonia finally opens her stand in the market.